Harvest Menu (Update 2025)
Harvest is a New American restaurant in Laguna Beach, offering a blend of casual, romantic, and classy ambiance. Known for its vegan and vegetarian options, the menu includes dishes like wild mushroom quiche, eggs benedict, and BBQ tri tip sandwich. The restaurant provides amenities such as outdoor seating, full bar, and TV, creating a pleasant dining experience. Customer reviews praise the prompt service, beautiful views, and perfectly seasoned dishes. The location, set in a quiet canyon, offers a getaway from the bustling coast. From the flavorful beet salad to the massive cinnamon roll dessert, each item is presented with attention to detail. Harvest is a hidden gem that transports diners to a relaxing vacation-like atmosphere, making it a must-visit spot in Laguna Beach.
Starters & Share Plates
Spanish Octopus
New potato hash, castelvetrano olives, roasted garlic aioli, pickled shallots, chicory salad and warm chorizo vinaigrette
Oysters On The Half Shell
Six west coast oysters, preserved lemon mignonette, cocktail sauce
Duck Wings
Sweet and spicy glaze, toasted sesame seed, scallion, buttermilk dressing
Wild Baja Shrimp Cocktail
Thousand island, lemon, and cocktail sauce
Nueske Smoked Bacon Mac And Cheese
Garlic breadcrumbs
Hand Cut Fries
Sea salt, fresh herbs, and garlic aioli
Crispy Brussels Sprouts
Toasted pecans, apple, radicchio, and sweet chili sauce
Market Fish Ceviche
Passion fruit aguachile, pico de gallo, avocado, spiced tortilla chips
Seafood Platter
Six wild baja shrimp, six west coast oysters, market fish ceviche, traditional accompaniments
Roasted Broccolini And Burrata
Pickled shallot, garlic breadcrumbs, sherry vinaigrette
Butternut Squash Agnolotti
Cherry agrodolce, toasted pine nuts, aged parmesan and sage
Curried Cauliflower
Fresno chili, coconut curry sauce, spiced marcona almonds
Cheese And Charcuterie
Rotating selection of gourmet cheese and cured meats, served with pickled vegetables, spreads and artisan breads
French Onion Soup
Toasted baguette, gruyere
Soup Du Jour
Petite House Salad
Pickled red onion, cucumber, baby heirloom tomato, sourdough croutons and buttermilk ranch
Caesar Salad
Little gem lettuces, sourdough croutons, marinated anchovies, caesar dressing, aged parmesan
Roasted Beet And Citrus Salad
Bibb lettuce, radicchio, shaved fennel, radish, candied walnuts, goat cheese, orange vinaigrette
Wedge Salad
Heirloom tomato, nueske smoked bacon, blue cheese, buttermilk ranch, chives, balsamic
Soups And Salads
Entrees
Braised Pork Shank
Smoked gouda polenta, cider-braised collard greens, roasted cauliflower, grain mustard jus
Whole Mediterranean Branzino
Lemongrass risotto, shaved fennel, pickled shallots, garden winter greens and citrus vinaigrette
Pan-Seared Scallops
Forbidden fried rice, heirloom carrots, fresno chili, broccolini, coconut curry sauce, scallions
Grass Fed Beef & Pork Bolognese
House made fettuccini, aged parmesan, whipped mascarpone, basil
Confit Half Roasted Chicken
New potatoes, root vegetables, white wine chicken jus, sourdough croutons, mustard greens, lemon
Espresso-Braised Short Rib
Celery root puree, brown butter glazed root vegetables, trumpet mushrooms, ancho chili red wine reduction
Oz Grass Fed Ribeye
Garlic-roasted broccolini, green peppercorn demi-glace, bone marrow butter, sea salt baked potato with smoked bacon, aged cheddar, creme fraiche and chives
Pan-Roasted Nordic Blu Salmon
Braised cabbage, white bean ragout, crispy prosciutto, basil oil
Dry Aged Burger
Thousand island, double sharp cheddar, butter lettuce, tomato, house pickles, nueske smoked bacon, on a brioche bun with fries
Porcini Mushroom And Truffle Gnocchi
Sauteed garden kale, confit pearl onions, maitake mushroom, garden squash, aged parmesan
Granola & Yogurt
Honey whipped greek yogurt, toasted coconut, strawberry jam and mint
American Breakfast
Two eggs, applewood smoked bacon or fennel sausage links, served with breakfast potatoes and choice of toast
Chiliquiles
Salsa verde, braised black beans, queso fresco. Lime crema, pickled red onion, cilantro and a fried egg
Warm Pastry Basket
Two seasonal muffins, a butter croissant and a danish served with peach butter and house jam
Cinnamon Roll To Share
Candied bacon, vanilla cream cheese prosting and maple syrup
Avocado Toast
Tomato jam, pickled chilis, garden cucumbers, cilantro, queso fresco and a poached egg on sourdough served with mixed greens and lemon vinaigrette
Bagel And House Smoked Salmon
Toasted everything bagel, chive whipped cream cheese, heirloom tomato, avocado, crispy caper relish and pickled shallots, served with mixed greens and lemon vinaigrette
Short Rib Breakfast Burrito
Hash browns, scrambled eggs, oaxaca cheese. Pico de gallo, and chipotle crema served with roasted salsa and spiced /tortilla chips
Buttermilk Pancakes
Three bettermilk pancakes served with whipped butter, maple syrup and fresh berries
Breakfast Croissant Sandwich
Country ham, gruyere. Scrambled eggs and roasted garlic aioli on a buttered croissant served with mixed greens and lemon vinaigrette
Eggs Benedict
Toasted english muffin, two poached eggs, back bacon, champagne hollandaise sauce, chives and breakfast potatoes
House Smoked Salmon And Eggs Benedict
Toasted english muffin, two poached eggs. Champagne hollandaise sauce, crispy caper relish, chives and breakfast potatoes